Tag: olives

Going to the Grocery Store With Diabetes: The Nuts and Bolts (and Olives and Oils)

March 29, 2016By 0 Comments

When I finish rounding the perimeter of the grocery store, the first aisle that usually pulls me in is right around the corner from the meat and seafood counter. It’s the one with nuts, olives, salad dressings, and other oils and condiments. This aisle should be called good fats versus bad fats. Here are a […]

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